New chapter, same kitchen

Come in, come in! Make yourselves at home.

Hello. For five and a half years, I wrote a newsletter for the Washington Post called “Eat Voraciously.” It went into the inboxes of hundreds of thousands of subscribers every day, Monday through Thursday. On Thursdays, it contained a new recipe from me. At least 60 percent of the people who received it opened it each day. Many of them cooked the recipe…